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Skin-on for a 'freshly caught' appearance. Individually frozen to minimise waste. A sweet, white, textured fish, sea bass's rise in popularity has seen it become a true menu hero. Popular in Thai cuisine.
Skin-on for a 'freshly caught' appearance. Individually frozen to minimise waste. A sweet, white, textured fish, sea bass's rise in popularity has seen it become a true menu hero. Popular in Thai cuisine.
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