PROPER CORNISH Bacon & Cheese Turnovers


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Directions For Use
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 180˚C/Gas mark 6. Bake for approximately 25-30 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Storage Instructions
Keep frozen, store at -18˚C. Do not defrost. Always cook before eating. Use within durability date. Handle boxes with care. Do not stack boxes more than 9 high
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pastry filled with bacon and cheese.

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bacon (24%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Cheddar Cheese [MILK] (6%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (MILK Protein, Dextrose, Vegetable Oil), Salt

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1325 kJ
Energy/Calories per 100g    317 kcal
Protein per 100g    9.1 g
Fat per 100g    19.2 g
       of which Saturates per 100g    9.9 g
       of which Mono-unsaturates per 100g    3 g
       of which Polyunsaturates per 100g    0.6 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    28.8 g
       of which Sugars per 100g    0.3 g
       of which Starch per 100g    28.4 g
Calcium per 100g    85 mg
Fibre per 100g    1.2 g
Folate/Folic Acid per 100g    8 µg
Iron per 100g    0.7 mg
Salt per 100g    1.17 g
Sodium per 100g    0.47 g
Vitamin A per 100g    27 µg
Zinc per 100g    0.5 mg
  • Description

    Pastry filled with bacon and cheese.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info