KFF

PURPLE PINEAPPLE Chicken Mayonnaise with Sweetcorn Filling

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1kg

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Product code:
012250P
Directions For Use
Ready to use.
Storage Instructions
Not suitable for freezing. Keep refrigerated at 0°C to +4°C in the original lidded container and use within 2 days of opening or until the "Use By" date whichever is sooner.
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Diced chicken breast blended with free range real mayonnaise and sweetcorn
Chicken (45%) [Chicken (98%), Salt], Mayonnaise (40%) [Rapeseed Oil, Water, Sugar, Modified Maize Starch, Free Range Egg Yolk Powder (0.8%), Stabiliser (Xanthan Gum), Salt, Preservatives (Acetic Acid, Potassium Sorbate) , Colour (Lutein)], Sweetcorn (15%) [Sweet Corn, Water, Salt, Citric Acid] ALLERGY ADVICE: For allergens, see ingredients in Bold

Contains Eggs (and products thereof)
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1255 kJ
Energy/Calories per 100g    303 kcal
Protein per 100g    13 g
Fat per 100g    25 g
       of which Saturates per 100g    1.9 g
Carbohydrate Per 100g    6.1 g
       of which Sugars per 100g    2.9 g
Fibre per 100g    0.5 g
Salt per 100g    0.62 g
Sodium per 100g    0.2474 g
  • Description
    Diced chicken breast blended with free range real mayonnaise and sweetcorn
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info