A Taste Of Houmous

Plain Houmous

Lightly toast pine nuts, chop parsley and cut lemons into small triangles. Spoon houmous into serving dish, drizzle with oil and finish with pine nuts, lemon and parsley

Beetroot Houmous

Spoon houmous into serving dish, add a swirl of Greek yoghurt. Finish with cubes of diced beetroot, crumbed feta cheese and a sprinkling of black sesame seed

Red Pepper & Jalapeno Houmous

Chop herbs and mix, slice peppers into strips and toast pitta. Spoon houmous into serving dish, drizzle with oil and add sliced pepper, jalapeno chillies. Sprinkle with herbs and sesame seeds, serve with toasted pitta

Harissa Houmous

Drain chickpeas, coat with harissa paste and roast for 10-15 minutes in a pre heated oven set to 180°C. Remove and cool. Spoon houmous into serving dish, drizzle with sesame oil and top with roasted chick peas, and crushed chilli