PURPLE PINEAPPLE BBQ Pulled Pork Filling (012211P)
Use one portion (100g) of BBQ pulled pork filling per flatbread. Heat BBQ pulled pork filling until core temperature is reached. Defrost and grill the parathas for 1-2 minutes on each side, then fill with bbq pulled pork and 4-5 teaspoons of Cuban chimichurri. Garnish with a handful of coleslaw mix and finely chopped coriander.