URGENT UPDATE: To help us manage deliveries efficiently, online orders cannot be placed after 16.00pm. Orders placed before 16.00pm will be delivered the next available delivery day, orders placed after 16.00pm will be delivered on the next available day (not next day).
SYSCO CLASSIC Ground Cinnamon (052634)
TATE & LYLE Granulated Sugar (054641)
MARCANTONIO Salted Caramel Topping Sauce (059406)
MARCANTONIO Chocolate Topping Sauce (059407)
Defrost Hirata buns before use. Overnight in a fridge or an hour or so at room temperature should do it. Mix granulated sugar with cinnamon in a bowl and leave to one side Deep fry buns in hot oil set to 190°C, turning frequently to ensure even cooking. Drain on kitchen towel to absorb excess oil. Whilst buns are still warm coat in the cinnamon sugar, fill with a couple of scoops of ice cream and drizzle with the topping sauces.