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Heat Bockwurst and Pulled Pork and keep warm. Slice Red Onion and mix into pickled cabbage. Open hot dog bun and drizzle in some BBQ sauce, place bockwurst in bun & top with cabbage and onion, hot pulled pork and sour cream & chive dip. Finish with sliced spring onion.
Not available via kff: Pickled Red Cabbage, Red Onion and Spring Onion.