Houmous with Red Pepper & Jalapeño (013741)
GOMO Sun-Dried Tomatoes in Oil (056527)
CRESPO Green Olives (Pitted) (060110)
8" Lebanese Flatbreads (546806)
Spread houmous over the flat bread and top with thyme, olives and Mediterranean tomatoes. Bake at 180°C/GM 4 for 7-8 minutes. Top with torn basil leaves and wild rocket.