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Fresh whole sprigs of thyme
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 684 kJ |
Energy/Calories per 100g | 163 kcal |
Protein per 100g | 5.6 g |
Fat per 100g | 1.7 g |
of which Saturates per 100g | 0.5 g |
Carbohydrate Per 100g | 24.4 g |
Fibre per 100g | 5.6 g |
Salt per 100g | 0.02 g |
Fresh Thyme is used in the following recipes...
Beef Wellington
Scotch Egg with Piccalilli
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Portobello Pot Roast
Prawn & Potato Curry with Pilau Rice
Cranberry Crusted Rack of Lamb
Chicken Pot Pie with Thyme and Leeks
Pork Belly with Mashed Potato and Crispy Kale
Flat Bread Pizzas
Ribeye Steak on flatbread
Stuffed Chicken Supreme with Little Gem Broth
Belgian Beer Steamed Mussels
The Veggie Bianco
Lamb Hot Pot
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Steak Bavette With Chimichurri
Fig And Butternut Salad
Peach Tart Tatin
Not Beef Pie, Pie!
Chateaubriand
Leek and Taleggio Cheese Galettes
Creamy garlic mushrooms on sourdough with Brie
Fresh whole sprigs of thyme
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 684 kJ |
Energy/Calories per 100g | 163 kcal |
Protein per 100g | 5.6 g |
Fat per 100g | 1.7 g |
of which Saturates per 100g | 0.5 g |
Carbohydrate Per 100g | 24.4 g |
Fibre per 100g | 5.6 g |
Salt per 100g | 0.02 g |
Fresh Thyme is used in the following recipes...
Beef Wellington
Scotch Egg with Piccalilli
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Portobello Pot Roast
Prawn & Potato Curry with Pilau Rice
Cranberry Crusted Rack of Lamb
Chicken Pot Pie with Thyme and Leeks
Pork Belly with Mashed Potato and Crispy Kale
Flat Bread Pizzas
Ribeye Steak on flatbread
Stuffed Chicken Supreme with Little Gem Broth
Belgian Beer Steamed Mussels
The Veggie Bianco
Lamb Hot Pot
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Steak Bavette With Chimichurri
Fig And Butternut Salad
Peach Tart Tatin
Not Beef Pie, Pie!
Chateaubriand
Leek and Taleggio Cheese Galettes
Creamy garlic mushrooms on sourdough with Brie