Pear and Ricotta Bruschetta
Ingredients:
Directions:
- Slice the ciabatta on an angle and toast lightly
- Crumble the chestnuts into a bowl and add the ricotta. Season with salt and lots of black pepper, then stir to combine.
- In a large frying pan, melt some butter over a medium heat. Cut the pears into wedges and add to the pan along with a drizzle of honey (to taste).
- Cook the pears for a few minutes, until caramelised.
- Spread the ricotta mix on top of the toast, then spoon over the pears
- Finish with a drizzle of honey (to taste) and fresh thyme leaves (to taste).
