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SPECIALITY BREADS Baked Plain Ciabattas

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20x220g

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Product code:
547025
Directions For Use
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
Storage Instructions
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Certification
BRC Certified Production
Red Tractor

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb.
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Extra Virgin Rapeseed Oil, Wheat Protein, Barley Malt Flour, Flour Treatment Agent: E 300

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1066.6 kJ
Energy/Calories per 100g    256.6 kcal
Protein per 100g    9.2 g
Fat per 100g    2 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.6 g
       of which Polyunsaturates per 100g    0.2 g
Carbohydrate Per 100g    51.2 g
       of which Sugars per 100g    1.8 g
Calcium per 100g    1.41 mg
Fibre per 100g    3.2 g
Folate/Folic Acid per 100g    11.43 µg
Salt per 100g    1.36 g
Sodium per 100g    0.0005 g

SPECIALITY BREADS Baked Plain Ciabattas is used in the following recipes...

Potted Crab with Radish Pickle

  • Description
    Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes