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BV DAIRY Crème Fraîche (045080)
Sourdough Bloomer Loaf (540255)
Roughly slice the mushrooms.
In a sauté pan add the butter, once sizzling add the mushrooms, when they start to soften add the garlic and continue cooking for a few minutes. Now add the cream, spinach, thyme and parsley, season with salt and milled pepper.
Toast or griddle the sourdough and rub with a little olive oil and a raw garlic clove.
Pile the creamy mushrooms onto the bread, top with a slice or two of brie and pop under a hot grill for a minute.
Serve with a sprinkling of chopped chives.