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Made from whey cream, this butter is rich and lightly salted, full of the character of traditional farmhouse butter.
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 3059 kJ |
| Energy/Calories per 100g | 744 kcal |
| Protein per 100g | 0.6 g |
| Fat per 100g | 82.2 g |
| of which Saturates per 100g | 52.1 g |
| of which Mono-unsaturates per 100g | 20.9 g |
| of which Polyunsaturates per 100g | 2.8 g |
| Carbohydrate Per 100g | 0.6 g |
| of which Sugars per 100g | 0.6 g |
| Salt per 100g | 1.5 g |
Salted Butter is used in the following recipes...
Spring Chicken & Bacon Pie
Sea Bass, Asparagus & Artichoke
Breakfast Quesadilla
Quorn Sausage Roll Overs
Mushroom & Cauliflower Risotto
Roast Duck Legs with Plum Sauce
Cod Loin with Louisiana Style Potatoes
Beef & Mushroom Stroganoff with Pasta
Vegan Cumberland Sausage with Sweet Potato Mash
Flavoured Butters
Irish Breakfast
Brioche French Toast With Fruit
Asparagus with Parma and Pangrattato
Leek and Taleggio Cheese Galettes
Leek and Taleggio Cheese Galettes
Crispy Feta with Figs
Creamy garlic mushrooms on sourdough with Brie
Made from whey cream, this butter is rich and lightly salted, full of the character of traditional farmhouse butter.
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 3059 kJ |
| Energy/Calories per 100g | 744 kcal |
| Protein per 100g | 0.6 g |
| Fat per 100g | 82.2 g |
| of which Saturates per 100g | 52.1 g |
| of which Mono-unsaturates per 100g | 20.9 g |
| of which Polyunsaturates per 100g | 2.8 g |
| Carbohydrate Per 100g | 0.6 g |
| of which Sugars per 100g | 0.6 g |
| Salt per 100g | 1.5 g |
Salted Butter is used in the following recipes...
Spring Chicken & Bacon Pie
Sea Bass, Asparagus & Artichoke
Breakfast Quesadilla
Quorn Sausage Roll Overs
Mushroom & Cauliflower Risotto
Roast Duck Legs with Plum Sauce
Cod Loin with Louisiana Style Potatoes
Beef & Mushroom Stroganoff with Pasta
Vegan Cumberland Sausage with Sweet Potato Mash
Flavoured Butters
Irish Breakfast
Brioche French Toast With Fruit
Asparagus with Parma and Pangrattato
Leek and Taleggio Cheese Galettes
Leek and Taleggio Cheese Galettes
Crispy Feta with Figs
Creamy garlic mushrooms on sourdough with Brie
