Free Range Medium Shell Eggs (020017)
Ricotta (041060)
Whole Milk (044435)
Salted Butter (045566)
ROWSE Squeezable Blossom Honey (055394)
Vanilla Bean Paste (057819)
SPECIALITY BREADS Brioche Loaves (547235)
Mint (DV0063)
Mango (DV0144)
Raspberries (DV0275)
Mix eggs, milk and vanilla extract. Slice brioche, coat in egg mix and fry in butter until golden. Smother with ricotta, lay on plate and top with honey, fruits and mint
Share this recipe
Back to Recipes
