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Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 466 kJ |
| Energy/Calories per 100g | 110 kcal |
| Protein per 100g | 7.9 g |
| Fat per 100g | 0.6 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 16.3 g |
| of which Sugars per 100g | 1.6 g |
| Fibre per 100g | 4.1 g |
| Salt per 100g | 0.01 g |
Loose Garlic is used in the following recipes...
Keema Samosa
Pea, Bean & Lemon Risotto
Quorn Korma
Spicy Naan-Wich
Beef & Mushroom Stroganoff with Pasta
Brazilian Moqueca with Hake
Spicy Thai Style Crab Cakes with Pepper Sauce
Seared Salmon on Dressed Salad
Moules et Frites
Spicy Gochujang Cauliflower Wings
Chipotle Chicken Burger
The Chorizo Burger
Chicken Thigh Curry with Coconut Basmati & Wild Rice
Cod Loin With Saffron Risotto
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Portobello Pot Roast
Prawn & Potato Curry with Pilau Rice
Vegan Thai Red Curry with Indian Spinach Rice
Kalamata Olive & Chickpea Paella
Mussels with Pancetta & Olives
Spicy Roasted Carrot, Parsnip & Tahini Lentil Salad
Cranberry Crusted Rack of Lamb
Baked Camembert with Nduja Toast
Harissa Spiced Lamb Loin Chops with Bulgur Wheat Salad
Posh Pie, Mash & Liquor
Curried Lentil Pie
Grilled Seabass Fillets
Buttermilk Chicken Legs
Vegetable Skewers
Bang Bang Crab & Corn Sliders
Blackened Rump Steak with Salsa Criolla
Ribeye Steak on flatbread
Sirloin Steak with Tarragon Dressing
Malaysian Pork Belly Strips
Pan fried Halibut on Chilli Roasted Cauliflower Salad
Butternut Squash Mac 'n' Cheese
Vegan Crispy Wings
Vegan Beef Boa Buns
The Veggie Bianco
Curly Kale Salad
Thai Style Mussels
Spanish Style Mussels
Indian Style Mussels
Lamb Hot Pot
Crispy Pork Escalope With Salsa Verde
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Steak Bavette With Chimichurri
The Indian Flatbread
The Middle Eastern Flatbread
Spaghetti With Anchovy And Chilli
Leftover Roast Beef Hash
Roast Cauliflower Wedges With Tahini Dressing
The Greek Flatbread
Risotto filled Portobello Mushroom
BBQ Meat Platter
BBQ Aubergine With Sides
BBQ Aubergine With Sides
Tapas Dishes
Irish Breakfast
Burrata With Pappardelle & Spiced Tomato Sauce
Deep Fried Breaded Burrata
Bruschetta, Roasted Butternut Squash and Sliced Coppa
Loaded Fries
Salads
Thai Massaman Beef Curry
Lentil And Spinach Dahl With Roasted Cauliflower
Caribbean Style Chicken Curry
Gluten Free Vegan Penang Curry
Beef Goulash With Bread Dumplings
Canapé Difficulty *
Farm To Fork Chicken Supreme
Asparagus with Parma and Pangrattato
Farm To Fork Pork Belly Bites with Sticky Rice
Gnocchi with kale and spinach
Leek and Taleggio Cheese Galettes
Creamy garlic mushrooms on sourdough with Brie
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 466 kJ |
| Energy/Calories per 100g | 110 kcal |
| Protein per 100g | 7.9 g |
| Fat per 100g | 0.6 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 16.3 g |
| of which Sugars per 100g | 1.6 g |
| Fibre per 100g | 4.1 g |
| Salt per 100g | 0.01 g |
Loose Garlic is used in the following recipes...
Keema Samosa
Pea, Bean & Lemon Risotto
Quorn Korma
Spicy Naan-Wich
Beef & Mushroom Stroganoff with Pasta
Brazilian Moqueca with Hake
Spicy Thai Style Crab Cakes with Pepper Sauce
Seared Salmon on Dressed Salad
Moules et Frites
Spicy Gochujang Cauliflower Wings
Chipotle Chicken Burger
The Chorizo Burger
Chicken Thigh Curry with Coconut Basmati & Wild Rice
Cod Loin With Saffron Risotto
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Portobello Pot Roast
Prawn & Potato Curry with Pilau Rice
Vegan Thai Red Curry with Indian Spinach Rice
Kalamata Olive & Chickpea Paella
Mussels with Pancetta & Olives
Spicy Roasted Carrot, Parsnip & Tahini Lentil Salad
Cranberry Crusted Rack of Lamb
Baked Camembert with Nduja Toast
Harissa Spiced Lamb Loin Chops with Bulgur Wheat Salad
Posh Pie, Mash & Liquor
Curried Lentil Pie
Grilled Seabass Fillets
Buttermilk Chicken Legs
Vegetable Skewers
Bang Bang Crab & Corn Sliders
Blackened Rump Steak with Salsa Criolla
Ribeye Steak on flatbread
Sirloin Steak with Tarragon Dressing
Malaysian Pork Belly Strips
Pan fried Halibut on Chilli Roasted Cauliflower Salad
Butternut Squash Mac 'n' Cheese
Vegan Crispy Wings
Vegan Beef Boa Buns
The Veggie Bianco
Curly Kale Salad
Thai Style Mussels
Spanish Style Mussels
Indian Style Mussels
Lamb Hot Pot
Crispy Pork Escalope With Salsa Verde
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Steak Bavette With Chimichurri
The Indian Flatbread
The Middle Eastern Flatbread
Spaghetti With Anchovy And Chilli
Leftover Roast Beef Hash
Roast Cauliflower Wedges With Tahini Dressing
The Greek Flatbread
Risotto filled Portobello Mushroom
BBQ Meat Platter
BBQ Aubergine With Sides
BBQ Aubergine With Sides
Tapas Dishes
Irish Breakfast
Burrata With Pappardelle & Spiced Tomato Sauce
Deep Fried Breaded Burrata
Bruschetta, Roasted Butternut Squash and Sliced Coppa
Loaded Fries
Salads
Thai Massaman Beef Curry
Lentil And Spinach Dahl With Roasted Cauliflower
Caribbean Style Chicken Curry
Gluten Free Vegan Penang Curry
Beef Goulash With Bread Dumplings
Canapé Difficulty *
Farm To Fork Chicken Supreme
Asparagus with Parma and Pangrattato
Farm To Fork Pork Belly Bites with Sticky Rice
Gnocchi with kale and spinach
Leek and Taleggio Cheese Galettes
Creamy garlic mushrooms on sourdough with Brie
