URGENT UPDATE: Due to the extreme hot weather, online orders cannot be placed after 12.30am. Orders placed before 12.30am will be delivered the next day, orders placed after 12.30am will be delivered on the next available day (not next day).
KNORR Rich Vegetable Bouillon Paste (050889)
Extra Virgin Olive Oil (051191)
GREENS Medium Fine Peas (Choice) (200060)
GREENS Broad Beans (14mm) (200250)
QUORN Pieces
Heat the oil in a large pan, fry the onions on a medium to low heat for 5 minutes.
Add the garlic and cook for a further 2 minutes.
Make up 1.2l of stock using the bouillon jelly. Pour in the stock, add the Quorn Fillets and bring to the boil. Reduce the heat, cover with a tight fitting lid and simmer for 12-15 minutes until the rice has cooked and absorbed most of the stock.
Stir in the peas and broad beans, add the lemon juice and zest and continue to cook for 2 minutes.
Just before serving, stir in the herbs and season to taste with salt and white pepper
(Please note: lemons, parsley,chives,mint and white pepper are not available via kff)