Extra Virgin Olive Oil

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Directions For Use
Ideal for drizzling, dipping and dressings. Highly recommended for salads as a basis for dressings or dips and to add extra flavour to soups or sauces. Use as a finishing touch to your dishes, drizzle over pizza or pasta.
Storage Instructions
Store closed in a cool, dry place, away from strong sunlight and odours. Olive oil may become cloudy at low temperatures. This is normal and the oil will clear on warming. Do not refrigerate.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Established in 1840, La Espanola is an iconic Spanish olive oil brand. The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery.

Extra Virgin Olive Oil

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    3381 kJ
Energy/Calories per 100g    822 kcal
Fat per 100g    91.4 g
       of which Saturates per 100g    12.8 g
       of which Mono-unsaturates per 100g    70.4 g
       of which Polyunsaturates per 100g    8.2 g

Extra Virgin Olive Oil is used in the following recipes...

Calabrese Pizza
Sea Bass, Asparagus & Artichoke
Seafood Linguine
Seafood Linguine
Breakfast Quesadilla
Pea, Bean & Lemon Risotto
Falafel Flatbread
Italian Inspired Lunch
Steak Sandwich
Pork Souvlaki with Feta
Beef & Mushroom Stroganoff with Pasta
Beef Wellington
Brazilian Moqueca with Hake
Pan Fried Seabass Fillets on Fried Sweet Potatoes
Spicy Thai Style Crab Cakes with Pepper Sauce
Seared Salmon on Dressed Salad
Moules et Frites
Chipotle Chicken Burger
The Chorizo Burger
Cod Loin With Saffron Risotto
Prawn & Potato Curry with Pilau Rice
Kalamata Olive & Chickpea Paella
Lamb Burgers with Tapenade
Mussels with Pancetta & Olives
Whipped Goat's Cheese & Figs
Spicy Roasted Carrot, Parsnip & Tahini Lentil Salad
Bavette Steak with Bloody Mary Tomato Salad & Frites
Curried Lentil Pie
Buttermilk Chicken Legs
Vegetable Skewers
Drunken Noodles
Rainbow Power Salad
Spinach & Courgette Gnocchi
Blackened Rump Steak with Salsa Criolla
Bubble n Squeak Cake
South Indian Style Fish Curry
Sirloin Steak with Tarragon Dressing
Pan fried Halibut on Chilli Roasted Cauliflower Salad
Maple Glazed Apple Walnut Salad
Butternut Squash Mac 'n' Cheese
Pan fried Scallops with lemon crème fraiche
Stuffed Chicken Supreme with Little Gem Broth
Belgian Beer Steamed Mussels
Chicken Majboos
Welsh Rarebit
Vegan Beef Boa Buns
The Veggie Bianco
Curly Kale Salad
Beetroot and Carraway Borscht
Thai Style Mussels
Spanish Style Mussels
Indian Style Mussels
Crispy Pork Escalope With Salsa Verde
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Steak Bavette With Chimichurri
The British Flatbread
Tuna Niçoise
Spaghetti With Anchovy And Chilli
Leftover Roast Beef Hash
The Greek Flatbread
Risotto filled Portobello Mushroom
Fig And Butternut Salad
BBQ Fish Platter
BBQ Meat Platter
Vegetarian Kebab With Side Dishes
Vegetarian Kebab With Side Dishes
BBQ Aubergine With Sides
BBQ Aubergine With Sides
BBQ Aubergine With Sides
Tapas Dishes
Irish Breakfast
Burrata With Pappardelle & Spiced Tomato Sauce
Deep Fried Breaded Burrata
Bruschetta, Roasted Butternut Squash and Sliced Coppa
Burrata, Prosciutto & Fig Salad
Curried Prawn Taco
Not Beef Pie, Pie!
Dressed Crab
Farm To Fork Pork Belly Bites with Sticky Rice
Leek and Taleggio Cheese Galettes
Piadini Sandwich
Chicken Souvlaki
Patatas Bravas