IMPORTANT UPDATE Some product codes have now changed. You can still order as usual, however, if you have any problems with your order please contact 01622 612345
CENTAUR Sherry Vinegar Reserve (Jerez) (051003)
Extra Virgin Olive Oil (051191)
LEA & PERRINS Worcestershire Sauce (052305)
ROWSE Squeezable Blossom Honey (055394)
Cut sweet and mid select potatoes into bitesize chunks, par boil until ¾ cooked, drain and leave to steam dry. Cut remaining vegetables into bitesize pieces and then skewer together alternating veg and potatoes as you go. Place on a lined baking sheet, brush with oil and honey, then cook in a hot oven set at 190?C/GM5 for 18-20 minutes until slightly charred. Meanwhile make the dressing by placing watercress, grain mustard, garlic, basil, Worcester sauce, honey, olive oil and sherry vinegar into a blender and whizz together until smooth. Serve skewers with dressing and garnish with watercress
Top tip: Add halloumi pieces to the skewers for added bite
Top tip: Cook skewers over hot charcoal for added smokiness flavour