Extra Virgin Olive Oil

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Directions For Use
Ideal for salad dressings, dips and marinades.
Storage Instructions
Store closed in a cool, dry place, away from strong sunlight and odours. Olive oil may become cloudy at low temperatures (less than 10°C (50°F)). This is normal and the oil will clear on warming. Do not refrigerate.
BRC Certified Production


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Extra Virgin Olive Oil.

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    3381 kJ
Energy/Calories per 100g    822 kcal
Fat per 100g    91.4 g
       of which Saturates per 100g    12.8 g
       of which Mono-unsaturates per 100g    70.4 g
       of which Polyunsaturates per 100g    8.2 g

Extra Virgin Olive Oil is used in the following recipes...

Sea Bass, Asparagus & Artichoke
Scallop on Pea Puree
Beef Goulash With Bread Dumplings

  • Ingredients
    Extra Virgin Olive Oil.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes