URGENT UPDATE: To help us manage deliveries efficiently, online orders cannot be placed after 16.00pm. Orders placed before 16.00pm will be delivered the next available delivery day, orders placed after 16.00pm will be delivered on the next available day (not next day).
CENTAUR Vinegar de Cidre (Cider) (Glass) (051006)
Extra Virgin Olive Oil (051191)
SYSCO Cajun Seasoning (052633)
100% Pure Canadian Maple Syrup (056609)
GREENS Edamame (Soy) Beans (208145)
Shana Paratha Pack 15 Pieces (430088)
Open, drain, rinse and dry chickpeas, coat with Cajun seasoning and roast in a hot oven for 10-12 minutes until golden. Cook quinoa, cut broccoli into florets and blanch with edamame beans. Drain, refresh and leave to air dry for a while. Cut tomatoes half, finely slice radish and bash seeds out of pomegranate. Make dressing by mixing vinegar with maple syrup and oil, whisk until combined. In a large bowl mix grains with vegetables and lace with dressing. Spoon onto a plate then top with blueberries, pomegranate seeds, mint sprigs and a few more chickpeas. Finish off with a drizzle of dressing and warmed paratha flatbread
Top tip: Add a slice or two of grilled halloumi for added protein