Devilled Mushrooms on Sourdough

Melt some spread in a pan over a medium heat with a drizzle of olive oil Dice onion and chop garlic and add to pan, gently frying until softened and translucent Add the mushrooms along with a good pinch of paprika and cayenne pepper. Allow to sweat until hallway cooked Add a little mushroom stock and reduce slightly then add cream alternative and reduce until slightly thickened Toast sourdough bloomer Serve mushrooms on the toast and finish with a sprinkling of chives