Calabrese Pizza



Defrost pizza puck overnight in fridge, remove from chiller and allow to prove for ½ an hour before stretching into desired shape on a semolina floured surface. Allow to rest for a few minutes.

Spoon pizza sauce over base and place remaining ingredients randomly onto pizza keeping back the Grana Padano and Watercress for garnish. Bake in the oven until pizza base is golden.

Remove from oven, garnish with cress and cheese, dress with olive oil and serve