GALBANI Mozzarella Loaf

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Directions For Use
Ready to use
Storage Instructions
Store chilled
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Soft cheese made from pasteurised Cow's milk
Pasteurised Cow’s MILK(>98%), Salt (<1%), Microbial Rennet (<1%), Acidity Regulator (<1%) [Citric Acid]

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1080 kJ
Energy/Calories per 100g    260 kcal
Protein per 100g    20 g
Fat per 100g    19 g
       of which Saturates per 100g    13.2 g
Carbohydrate Per 100g    2.2 g
Salt per 100g    0.91 g
Sodium per 100g    0.36 g

GALBANI Mozzarella Loaf is used in the following recipes...

Mozzarella & Shredded Ham Crêpe
Calabrese Pizza

  • Description
    Soft cheese made from pasteurised Cow's milk
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes