IMPORTANT UPDATE Some product codes have now changed. You can still order as usual, however, if you have any problems with your order please contact 01622 612345
KENTISH OILS Lemon Infused Cold Pressed Rapeseed Oil (051194)
In a large bowl break the cauliflower into florets and coat with the Ras el Hanout seasoning, lemon oil and whirl butter, mix well and lay on a baking sheet lined with parchment. Bake in until golden. Meanwhile make the dressing by mixing tahini with yoghurt, minced garlic, lemon juice and chopped coriander. Arrange cauliflower on a plate interleaving with fresh watercress, drizzle with the dressing and finish with a sprinkling of pomegranate seeds and sesame.