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SIDOLI Gluten Free New York Style Baked Cheesecake

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Product code:
621286
Directions For Use
SERVING INSTRUCTIONS: 1.Defrost prior to serving. 2.Store in a gluten free environment. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. 2. Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. USAGE INSTRUCTIONS: 1.Keep refrigerated once defrosted. 2.Use within 48 hours of defrost. 3.Do not re-freeze, once defrosted.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A plain gluten free biscuit base topped with luxury baked cheesecake. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
Reduced fat soft cheese (47%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, butter (MILK), natural flavouring.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    129 g or ml
Pieces/Slices per 100g    77 Pieces
Energy/Calories per 100g    1053 kJ
Energy/Calories per 100g    250 kcal
Protein per 100g    7.9 g
Fat per 100g    8.5 g
       of which Saturates per 100g    4.1 g
Carbohydrate Per 100g    36 g
       of which Sugars per 100g    27 g
Fibre per 100g    0.1 g
Salt per 100g    0.33 g
  • Description
    A plain gluten free biscuit base topped with luxury baked cheesecake. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info