KFF

SIDOLI Gluten Free Alabama Fudge Cake

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Product code:
616206
Directions For Use
Defrosting Instructions Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. Handling Instructions Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not re-freeze, once defrosted.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A round chocolate sponge filled, top and side coated with chocolate fudge. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
Fondant (sugar, dried glucose syrup), sugar, EGG, water, rapeseed oil, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.

Contains Eggs (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    142 g or ml
Energy/Calories per 100g    1566 kJ
Energy/Calories per 100g    373 kcal
Protein per 100g    3 g
Fat per 100g    16.1 g
       of which Saturates per 100g    2.7 g
Carbohydrate Per 100g    53 g
       of which Sugars per 100g    44 g
Fibre per 100g    1.2 g
Salt per 100g    0.25 g
  • Description
    A round chocolate sponge filled, top and side coated with chocolate fudge. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info