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SIDOLI Sticky Chocolate & Orange Cake

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Product code:
626044
Directions For Use
SERVING INSTRUCTIONS: 1.Defrost prior to serving. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage, when frozen. This will disappear when the product has been fully defrosted, prior to serving. 2. Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. USEAGE INSTRUCTIONS: 1.Keep refrigerated once defrosted. 2.Use within 72 hours of defrost. 3.Do not re-freeze, once defrosted.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

An orange sponge cake injected with orange curd in varying proportions and enrobed with chocolate flavour coating. The gateau is then finished with a drizzle of dark chocolate and orange coloured white chocolate. This cake is pre-portioned into 14 portions and packed 1 cake per outer.
Sugar, orange curd (14%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, whole EGG powder, modified WHEAT starch, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), orange oil, salt, colours (curcumin, anthocyanin), preservative (acetic acid)), WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, palm kernel oil, glucose syrup, modified maize starch, MILK protein, dark chocolate (0.9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agents (diphosphates, potassium carbonates), white chocolate pieces (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), concentrated orange juice, fat reduced cocoa powder, colours (beta carotene, beetroot red, paprika extract), palm oil, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT starch, WHEAT protein, natural flavouring, emulsifier (SOYA lecithin).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    135 g or ml
Pieces/Slices per 100g    0.74 Pieces
Energy/Calories per 100g    1576 kJ
Energy/Calories per 100g    377 kcal
Protein per 100g    3.8 g
Fat per 100g    19.4 g
       of which Saturates per 100g    5.3 g
Carbohydrate Per 100g    47 g
       of which Sugars per 100g    32 g
Fibre per 100g    0.9 g
Salt per 100g    0.44 g
  • Description
    An orange sponge cake injected with orange curd in varying proportions and enrobed with chocolate flavour coating. The gateau is then finished with a drizzle of dark chocolate and orange coloured white chocolate. This cake is pre-portioned into 14 portions and packed 1 cake per outer.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info