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SIDOLI Angel Sparkle Cake

SIDOLI Angel Sparkle Cake

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Product code:
626058
Directions For Use
Handling Instructions Defrost prior to serving. Keep refrigerated once defrosted and for best results keep covered. Use within 72 hours of defrost. Do not re-freeze, once defrosted. Defrosting Instructions Whole: Remove all packaging, including the cake board, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. Portion: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below), for approximately 2 hours Usage Instructions 1. Keep refrigerated once defrosted and for best results keep covered. 2. Use within 72 hours of defrost. Do not re-freeze, once defrosted.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A three layer moist sponge cake comprising of two pink layers and one yellow layer sandwiched with strawberry jam and sweet buttercream. The gateau is smothered in buttercream and finished with a sprinkling of colourful crunchy spheres. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
Sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, sugar strands (sugar, glucose syrup, water, beetroot concentrate, glazing agent (shellac), colours (anthocyanin, curcumin)), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), strawberry jam (4%) (glucose-fructose syrup, strawberries, sugar, gelling agent (pectins), colour (anthocyanin), acidity regulators (sodium citrates, citric acid), natural flavouring), humectant (glycerine), raising agents (diphosphates, sodium bicarbonate), modified maize starch, colours (curcumin, carmine), natural flavouring.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    135 g or ml
Energy/Calories per 100g    1914 kJ
Energy/Calories per 100g    457 kcal
Protein per 100g    3.4 g
Fat per 100g    24.4 g
       of which Saturates per 100g    5.6 g
Carbohydrate Per 100g    57 g
       of which Sugars per 100g    43 g
Fibre per 100g    0.7 g
Salt per 100g    0.37 g
  • Description
    A three layer moist sponge cake comprising of two pink layers and one yellow layer sandwiched with strawberry jam and sweet buttercream. The gateau is smothered in buttercream and finished with a sprinkling of colourful crunchy spheres. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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