Cooked Charcoal Chicken Mini Fillets

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Directions For Use
All appliances vary, the following are guidelines only. For the best result heat from frozen. remove from packaging. Defrost: Allow to thaw in a refrigerator until fully defrosted Microwave: Place 8 fillets on a non-metallic plate and cover with microwave cling film. Heat on full power for 1 1/2 minutes, remove film and turn product over. Re-cover and heat for a further 1 1/2 minutes Oven: Place on a baking tray. heat in the centre of a pre-heated oven at 200°C / gas Mark 6 for 10-12 minutes. CHECK FOOD IS PIPING HOT BEFORE SERVING
Storage Instructions
Keep frozen at -18°C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen, fully cooked, hand cut chicken inner fillet with charcoal grill mark on the surface

chicken*, Rice Bran oil, Fructose Syrup, Salt, Thickener (E1420), Preservative (E325), Stabiliser (E451i), Lime Powder (E300)

Contains Artificial Antioxidants
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    25 g or ml
Pieces/Slices per 100g    4 Pieces
Energy/Calories per 100g    545 kJ
Energy/Calories per 100g    129 kcal
Protein per 100g    23.7 g
Fat per 100g    3.2 g
       of which Saturates per 100g    0.8 g
Carbohydrate Per 100g    1.3 g
       of which Sugars per 100g    1.3 g
Salt per 100g    1.25 g

Cooked Charcoal Chicken Mini Fillets is used in the following recipes...

Greek Stuffed Pittas with Chicken
Charcoal Chicken Breast with Vegetable Rice

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    Frozen, fully cooked, hand cut chicken inner fillet with charcoal grill mark on the surface

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