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SIDOLI Gluten Free Blackcurrant & Prosecco Cheesecake

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Product code:
626519
Directions For Use
Defrosting instructions: Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours in a gluten free environment. Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
Storage Instructions
Serving instructions: Defrost prior to serving. Store in a gluten free environment. Storage instructions: At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A gluten free biscuit base topped with vanilla baked cheesecake finished with heaps of blackcurrants in a prosecco sauce.

Reduced fat soft cheese (25%) (skimmed milk, cream (milk), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), sugar, blackcurrants (13%), reduced salt soft cheese (13%) (skimmed milk, cream (milk), native maize starch, salt), flour blend (rice, potato, tapioca, maize, buckwheat), water, egg, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed milk powder, whipping cream (milk), modified maize starch, blackcurrant juice concentrate, prosecco (0.2%) 11% abv, butter (milk), gelling agent (pectin), natural flavouring, red beetroot concentrate, acidity regulator (sodium citrates).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    135 g or ml
Energy/Calories per 100g    971 kJ
Energy/Calories per 100g    231 kcal
Protein per 100g    5.9 g
Fat per 100g    9.4 g
       of which Saturates per 100g    4.8 g
Carbohydrate Per 100g    31 g
       of which Sugars per 100g    22 g
Alcoholic Strength    2 % Vol
Fibre per 100g    0.7 g
Salt per 100g    0.3 g
  • Description

    A gluten free biscuit base topped with vanilla baked cheesecake finished with heaps of blackcurrants in a prosecco sauce.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info