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MADEMOISELLE DESSERTS Vegan Speculoos Cheesecake

MADEMOISELLE DESSERTS Vegan Speculoos Cheesecake

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Product code:
616558
Directions For Use
For Best Results - allow the product to defrost overnight in the fridge, for best results remove all packaging before defrosting
Storage Instructions
Store Frozen at -18°C - Once Defrosted Store at 0-5°C
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiralled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping and finished with Speculoos Crumb

Coconut Milk (25%) (Coconut Extract, Water), Non-Dairy Soft Cheese (16%) (Water, Coconut Oil, Stabiliser Blend (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum), Coconut, Salt, Natural Flavouring, Acidity Regulator: Tri-Calcium Phosphate, Citric Acid. Colour: Carrot Juice Concentrate. Vitamin D2, Vitamin B12), Speculoos Spread (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate. SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin. Acidity Regulator: Citric Acid.), Speculoos Biscuit Crumb (Caramelised Biscuit (WHEAT Flour, Sugar (Sugar, Sugar Syrup), Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agent: Sodium Hydrogen Carbonate. SOYA Flour, Salt, Cinnamon)), Digestive Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate. Salt), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cocoa Butter, Stabiliser Blend (Sugar, Maltodextrin, Modified Starch, Thickener: Carrageenan.), Cornflour (Maize), Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.), Modified Potato Starch, Cream Cheese Flavouring, Glazing Agent: Locust Bean Gum, Xanthan Gum, Guar Gum. Glucose

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    107 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    1627 kJ
Energy/Calories per 100g    390 kcal
Protein per 100g    1.7 g
Fat per 100g    26.3 g
       of which Saturates per 100g    13.8 g
Carbohydrate Per 100g    36 g
       of which Sugars per 100g    19.9 g
       of which Starch per 100g    9 g
Fibre per 100g    0.7 g
Salt per 100g    0.43 g
Sodium per 100g    0.17 g
  • Description

    Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiralled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping and finished with Speculoos Crumb

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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