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ENGLISH CHEESECAKE COMPANY Honeycomb Golden Nugget Cheesecake

ENGLISH CHEESECAKE COMPANY Honeycomb Golden Nugget Cheesecake

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Product code:
630001
Directions For Use
Remove the Cake Collar and defrost in the chiller for 8 hours. Once defrosted keep chilled and use within 4 days
Storage Instructions
Frozen Storage -18°C, Defrost in chiller.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

The â??originalâ? recipe ! On a crunchy biscuit base ,our intensely rich vanilla cheesecake filled and topped with a mixture of crunchy chocolate coated and uncoated honeycomb pieces.
Biscuit Base (25%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents E500ii, E503ii, Salt], Double Cream (MILK), MILK Chocolate Honeycomb (12%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier SOYA Lecithin (E322), Glucose Syrup, Water, Raising Agent Sodium Bicarbonate (E500ii), Glazing Agent Gum Arabic (E414), Sucrose, Honey], Reduced Fat Soft Cheese (MILK) (10%) [Skimmed MILK, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], MILK Chocolate Honeycomb Granules (6%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier SOYA Lecithin, Glucose Syrup, Water, Raising Agent Sodium Bicarbonate, Gum Arabic, Sucrose, Honey], Partially Inverted Sugar Syrup, MILK, Honeycomb Granules (2%) [Sugar, Glucose Syrup, Water, Raising Agent Sodium Bicarbonate (E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier SOYA Lecithin (E322))], Butter (MILK), Sugar, Cocoa Butter, Modified Starch (Maize), Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    127 g or ml
Pieces/Slices per 100g    1 Slices
Energy/Calories per 100g    1836 kJ
Energy/Calories per 100g    439 kcal
Protein per 100g    3.7 g
Fat per 100g    28.9 g
       of which Saturates per 100g    15.2 g
       of which Mono-unsaturates per 100g    5.9 g
       of which Polyunsaturates per 100g    0.2 g
Carbohydrate Per 100g    41.2 g
       of which Sugars per 100g    27.2 g
       of which Starch per 100g    9.9 g
Fibre per 100g    0.79 g
Salt per 100g    0.48 g
Sodium per 100g    0.193 g
  • Description
    The â??originalâ? recipe ! On a crunchy biscuit base ,our intensely rich vanilla cheesecake filled and topped with a mixture of crunchy chocolate coated and uncoated honeycomb pieces.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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