URGENT UPDATE: Due to the extreme hot weather, online orders cannot be placed after 11.45am. Orders placed before 11.45am will be delivered the next day, orders placed after 11.45am will be delivered on the next available day (not next day).
Extra Large Plain Poppadoms (050431)
GEETA'S Premium Mango Chutney (051897)
PARAMOUNT Aromatic Garden Burgers (403442)
Bake the burger patties in a hot oven set at 200°C/GM6 for 20 minutes or deep fry at 180°C for 9-10 minutes. In a pestle and mortar bash coriander leaves with a pinch of salt and a squeeze of lime into a paste, then stir into the yoghurt. Toast the bun on a hot griddle pan. Lay shredded lettuce on the base bun top with burger patty, a smothering of yogurt dressing, more lettuce, a dollop of mango chutney, crushed poppadom’s, a sprinkling of red and green chillies and finish with the bun lid.