Meatless Meatball in Salsa Sauce Pizza



Defrost pizza puck and allow to prove. Once ready stretch pizza into desired shape using semolina to prevent it sticking to the work surface. Spread base with pizza sauce leaving a 1cm gap at the edges. Top with meatless meatball filler and grated pizza topping. Cook in a hot pizza oven until base is slightly charred on the edges and the cheese has melted. Remove from oven and cut into slices, garnish with a squeeze of French’s mustard and parsley leaves.