Pancetta & Baby Pear Salad

Slice 2-3 baby pears in half lengthways and char in a very hot griddle pan for 1-2 minutes, then set aside. Grill 5-6 strips of pancetta until crispy and set aside as well. Lightly toast a generous handful of walnut halves and season with salt. Assemble the salad using lambs lettuce, watercress, baby pears and crumbled blue cheese, then top with grilled pancetta and walnuts before finishing with honey & mustard dressing.