Mozzarella Bocconcini (Mozzarella Pearls) (041015)
Green Pesto (Nut Free) (053326)
GOMO Semi-Dried Cherry Tomatoes in Oil (056375)
Preheat oven to 200ºC/Fan 180°C/GM6 and cook macaroni cheese (from frozen) for 30 - 35 minutes ensuring the product is thoroughly heated. Decant into serving dish, top with roughly chopped semi dried tomatoes, broken mozzarella pearls and a drizzle of pesto. Finish with basil leaf hearts and serve