IMPORTANT UPDATE Some product codes have now changed. You can still order as usual, however, if you have any problems with your order please contact 01622 612345
KUHNE Whole Pickled Gherkins (Jar) (055495)
LAMB WESTON Stealth Fries Skin-on (7/16”, 11x11mm) (217777)
MSC YOUNGS Chip Shop Battered Cod Fish Finger (390637)
Deep fry fish fingers for 6 mins at 180°C. Drain on kitchen paper. Deep fry fries. Wash and drain lettuce. Slice gherkins and warm mushy peas.
Assembly – Lay a slice of bread on a clean work surface and smother with mushy peas, top with fish fingers, rocket leaves, gherkin slices and a good dollop of tartare sauce. Top with a second slice of bread and sandwich together. Cut in half and serve with skin on fries and a side of tartare sauce.