The Biscoff Shake



Add almond milk, Biscoff spread and ice cream to a blender and blend until smooth. Lightly whip cream alternative with some agave syrup until soft peaks are formed and transfer to a piping bag, set aside. Spread un-melted spread around the top outer edges of the glasses and dip into Biscoff crumb. Warm some Biscoff spread in the microwave till it melts and drizzle on the inner side of a glass, add a scoop of ice cream to the glass, pour the milkshake and top with whipped cream. Drizzle the melted Biscoff spread and add a biscuit on top.