The D'oh-nut Burger



Grill two burger patties per pack instructions and heat up four slices of streaky bacon. Toast the brioche bun halves, then load up with the first patty, two slices of bacon, a slice of Emmental and a liberal drizzling of BBQ sauce and mustard. Add the first ring doughnut, then repeat the order from before. Put the top bun in place, then top with the second ring doughnut.