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The Smokin' Swine

Ingredients:

Directions:

Grill two burger patties per pack instructions and heat up 3 tablespoons of BBQ Pulled Pork filling in the microwave, ensuring it’s hot throughout. Toast bun. Stack up the bottom bun with a burger patty, half of the pulled pork, a slice of Mexicana cheddar, a small handful of jalapeños and a dollop of soured cream. Repeat this order a second time, then top with 2-3 spoonfuls of coleslaw and put the top bun in place.