Reduced Fat Cocoa Powder

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Directions For Use
For Drinking: Use 1 teaspoon (5g) of Freshers Reduced Fat Cocoa Powder for one cup of cocoa. Mix the Cocoa Powder with some of the milk into the cup till smooth and creamy. Heat the remainder of the milk in a saucepan until boiling, then pour into mug and stir. Sweeten to taste if required. For Cooking: Freshers Fat Reduced Cocoa Powder is ideal for baking – just use according to individual recipe requirements
Storage Instructions
Store in cool dry place away from direct sunlight and strong odours.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fat Reduced Cocoa Powder
Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1313 kJ
Energy/Calories per 100g    316 kcal
Protein per 100g    22.5 g
Fat per 100g    11 g
       of which Saturates per 100g    6.6 g
Carbohydrate Per 100g    16.5 g
       of which Sugars per 100g    0.7 g
Calcium per 100g    130 mg

Reduced Fat Cocoa Powder is used in the following recipes...

Dark Chocolate Torte with Blackberries

  • Description
    Fat Reduced Cocoa Powder
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