KFF

Salmon Fishcakes

2.2kg

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Product code:
390571
Directions For Use
OVEN COOKING GUIDELINES FROM FROZEN: Remove from packaging. Place product on a baking tray in a pre-heated fan assisted oven at 190°C/ Gas mark 7 for approximately 18 to 20 minutes turning once half way through cooking. DEEP FRYING GUIDELINES FROM FROZEN: Deep fry in hot oil at 180°C for 5 to 6 minutes
Storage Instructions
Keep Frozen at -18ºC or below.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Water, Minced Pink Salmon (FISH) (36%), WHEAT Flour (WHEAT Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Potato, Rapeseed Oil, Salt, WHEAT Starch, Potato Starch, Yeast, Stabiliser(Methyl Cellulose), Onion Powder, Caramelised Sugar, Turmeric Extract, Colour (Paprika Extract).

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    641 kJ
Energy/Calories per 100g    152 kcal
Protein per 100g    8.6 g
Fat per 100g    3.4 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    21 g
       of which Sugars per 100g    2.1 g
Fibre per 100g    1.2 g
Salt per 100g    0.63 g
  • Ingredients
    Water, Minced Pink Salmon (FISH) (36%), WHEAT Flour (WHEAT Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Potato, Rapeseed Oil, Salt, WHEAT Starch, Potato Starch, Yeast, Stabiliser(Methyl Cellulose), Onion Powder, Caramelised Sugar, Turmeric Extract, Colour (Paprika Extract).
  • Dietary & Allergen Info
  • Nutritional Info