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Salt & Pepper Squid

1kg

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Product code:
390229
Directions For Use
Cook from frozen – can be oven baked or fried. To Deep Fry – Pre-heat clean oil to 180°C and fry for 2-3 minutes, or until fully cooked. To Oven Bake – Pre-heat oven to 220°C, place on a lined baking tray and bake for 12-15 minutes turning once, until fully cooked and golden brown and crispy.
Storage Instructions
Keep frozen at -18 degrees or below. Do not refreeze once defrosted.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Squid (MOLLUSCS) (60%), Coating (WHEAT Flour, Modified Tapioca Starch, Corn Flour, Raising Agent E450, E500, Rice Flour, WHEAT, Pepper, Salt, EGG White Powder, Spices, Sugar, Yeast Extract, Dextrose, Thickener E412), SOYBEAN Oil.

Contains Eggs (and products thereof)
Contains Molluscs (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    843 kJ
Energy/Calories per 100g    202 kcal
Protein per 100g    10.6 g
Fat per 100g    12.3 g
       of which Saturates per 100g    1.6 g
Carbohydrate Per 100g    12.2 g
       of which Sugars per 100g    0.6 g
Salt per 100g    1.1 g
  • Ingredients
    Squid (MOLLUSCS) (60%), Coating (WHEAT Flour, Modified Tapioca Starch, Corn Flour, Raising Agent E450, E500, Rice Flour, WHEAT, Pepper, Salt, EGG White Powder, Spices, Sugar, Yeast Extract, Dextrose, Thickener E412), SOYBEAN Oil.
  • Dietary & Allergen Info
  • Nutritional Info