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SCHAR Gluten Free Pizza Dough Ball

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24x250g

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Product code:
5000358
Directions For Use
The product is very sensitive: it should not be subject to strong temperature fluctuations and/or high temperatures. Preparation: a) Thaw the product for min. 12 hours in the refrigerator (4-6°C) and use it within a further 48 hours stored in the refrigerator (4-6°C). b) Thaw the product for min. 2 hours - max. 4 hours at room temperature (about 20°C). Once defrosted, the product has to be used immediately. Do not refreeze after the product has defrosted. Bake before eating.
Storage Instructions
-18° C
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

water, rice flour, potato starch, sunflower oil, potato flakes, sugar, yeast, salt, thickeners: hydroxypropyl methyl cellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids.

Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    250 g or ml
Energy/Calories per 100g    1070 kJ
Energy/Calories per 100g    254 kcal
Protein per 100g    1.7 g
Fat per 100g    8.6 g
       of which Saturates per 100g    1.2 g
Carbohydrate Per 100g    42 g
Fibre per 100g    1.1 g
Salt per 100g    1.2 g
Sodium per 100g    0.492 g
  • Ingredients
    water, rice flour, potato starch, sunflower oil, potato flakes, sugar, yeast, salt, thickeners: hydroxypropyl methyl cellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids.
  • Dietary & Allergen Info
  • Nutritional Info