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Self Raising Flour


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Directions For Use
Storage Instructions
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Wheat Flour
Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1530 kJ
Energy/Calories per 100g    361 kcal
Protein per 100g    10.3 g
Fat per 100g    1.2 g
       of which Saturates per 100g    0.2 g
       of which Mono-unsaturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.5 g
Carbohydrate Per 100g    75.6 g
       of which Sugars per 100g    1.4 g
       of which Starch per 100g    74.2 g
Calcium per 100g    350 mg
Fibre per 100g    3.1 g
Folate/Folic Acid per 100g    19 µg
Iron per 100g    2 mg
Zinc per 100g    0.6 mg
  • Description
    Wheat Flour
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info