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JUS-ROL Shortcrust Pastry Blocks


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Directions For Use
Ensure the pastry is thoroughly defrosted before use. 1. Remove required amount of blocks from outer packaging and defrost at room temperature for at least 2½ hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use. 2. After defrosting the pastry should be cool and flexible. 3. Cut the block into 2 pieces. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness (about 3 – 4mm is recommended). Allow the sheet to stand for 5 minutes to help reduce shrinkage. If the pastry is difficult to roll out it may still be too cold and must be left to defrost longer. 4. Bake in a preheated oven at 200ºC/400ºF/Gas Mark 6 or at the temperature required by your recipe. For best results for hand rolling cut the block into 2 pieces and roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm. If you have mechanical rolling equipment the sheet will roll down to approximately 120cm x 30cm. As a guide, depending on the size of sheet used and its final thickness, each block will yield the approximate quantities of pastry items listed below.
Storage Instructions
Keep frozen at -18ºC - Do not refreeze once defrosted. Once defrosted use within 24 hours.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen, uncooked Shortcrust Pastry blocks wrapped in printed film and packed into printed corrugated board outer cases.
WHEAT flour, (contains calcium carbonate, niacin, iron, thiamin), vegetable oil (palm, rapeseed in varying proportions), water, margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), sugar, salt.

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Pieces/Slices per 100g    2 Portions
Energy/Calories per 100g    1955 kJ
Energy/Calories per 100g    469 kcal
Protein per 100g    6.4 g
Fat per 100g    31.1 g
       of which Saturates per 100g    11.8 g
Carbohydrate Per 100g    40.1 g
       of which Sugars per 100g    1.8 g
Fibre per 100g    1.7 g
Salt per 100g    0.58 g

JUS-ROL Shortcrust Pastry Blocks is used in the following recipes...

Beetroot & Wild Roquette Tart

  • Description
    Frozen, uncooked Shortcrust Pastry blocks wrapped in printed film and packed into printed corrugated board outer cases.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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