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SIDOLI Gluten Free Lemon Meringue Pie

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Product code:
653067
Directions For Use
SERVING INSTRUCTIONS: 1. Defrost prior to serving. 2. Meringue topping may be damaged due to portioning. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours. 2. Portion: Remove portion, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 3 hours. USAGE INSTRUCTIONS: 1. Keep refrigerated once defrosted. 2. Use within 48 hours of defrost. 3. Do not re-freeze once defrosted. REHEATING INSTRUCTIONS: Not applicable
Storage Instructions
At or below -18°C (0°F)
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A buttery gluten free pastry case with a lemon filling, which is topped with peaks of piped meringue. This pie is pre-portioned into 14 portions and packed 1 pie per outer.
Water, sugar, flour blend (rice, potato, tapioca, maize, buckwheat), sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), EGG yolk, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), modified maize starch, butter (MILK), shortening (palm oil, rapeseed oil), dextrose, lemon juice concentrate (1.9%), dried EGG white, stabilisers (agar, locust bean gum), natural lemon flavouring with other natural flavourings, salt, colour (curcumin), acidity regulator (citric acid), thickener (cellulose gum).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    114.2 g or ml
Energy/Calories per 100g    1232 kJ
Energy/Calories per 100g    293 kcal
Protein per 100g    3.4 g
Fat per 100g    10.1 g
       of which Saturates per 100g    4.3 g
Carbohydrate Per 100g    47 g
       of which Sugars per 100g    34 g
Fibre per 100g    0.2 g
Salt per 100g    0.17 g
  • Description
    A buttery gluten free pastry case with a lemon filling, which is topped with peaks of piped meringue. This pie is pre-portioned into 14 portions and packed 1 pie per outer.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info