KFF

SIDOLI Gluten Free Passion Fruit Cheesecake

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Product code:
135058
Directions For Use
HANDLING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze, once defrosted. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole: Removing all packaging, place the cheesecake on a serving platter, defrost under refrigeration (8°C or below), for approximately 8 hours in a gluten free environment. Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below), for approximately 2 hours in a gluten free environment.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Creamy baked cheesecake swirled with a passion fruit & mango swirl, on a coconut & oat biscuit base. This cheesecake is pre-portioned into 14 portions and packed 1 cheesecake per outer. Delight your customers with Sidoli's Gluten Free Passion Fruit Cheesecake, featuring a luscious, baked cheesecake accented by a vibrant passion fruit sauce swirled throughout. Paired with a crisp gluten-free base, this tropical, allergy-friendly dessert is perfect for foodservice operators seeking a visually striking and flavourful menu addition.

Soft cheese (19%) (skimmed MILK, cream (MILK), native maize starch, salt), reduced fat soft cheese (19%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (locust bean gum, xanthan gum)), sugar, gluten free OATS, glucose syrup, whipping cream (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), desiccated coconut, EGG, rapeseed oil, honey, mango (2%), passion fruit (2%), MILK replacer (whey powder (MILK), cream powder (MILK)), brown sugar, EGG yolk, modified maize starch, cinnamon, lemon juice concentrate, natural flavouring, salt, preservative (potassium sorbate), acidity regulator (citric acid).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Oats (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    114 g or ml
Energy/Calories per 100g    1403 kJ
Energy/Calories per 100g    336 kcal
Protein per 100g    6.2 g
Fat per 100g    19 g
       of which Saturates per 100g    9.4 g
Carbohydrate Per 100g    34 g
       of which Sugars per 100g    24 g
Fibre per 100g    2 g
Salt per 100g    0.32 g
  • Description

    Creamy baked cheesecake swirled with a passion fruit & mango swirl, on a coconut & oat biscuit base. This cheesecake is pre-portioned into 14 portions and packed 1 cheesecake per outer. Delight your customers with Sidoli's Gluten Free Passion Fruit Cheesecake, featuring a luscious, baked cheesecake accented by a vibrant passion fruit sauce swirled throughout. Paired with a crisp gluten-free base, this tropical, allergy-friendly dessert is perfect for foodservice operators seeking a visually striking and flavourful menu addition.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info