KFF

SIDOLI Gluten Free Syrup Sponge Puddings

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12x150g

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Product code:
666112
Directions For Use
Handling Instructions Re-heat prior to serving. Reheating Instructions Place container on a plate. Microwave from frozen on full power for approximately 65 seconds (800 watt microwave). Allow to stand for approximately 5 seconds before removing flowrap. Invert pudding on a plate, squeezing outside of the container to ease removal of pudding. Remove any excess sauce from the container using a spoon if required.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Individual portions of gluten free sponge pudding with a light syrup sauce topping. Packed 1 x 12 puddings per outer case.
Golden syrup, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), water, rapeseed oil, sugar, EGG, glucose syrup, raising agents (monocalcium phosphate, potassium hydrogen carbonate), modified maize starch, colours (curcumin, annatto norbixin).

Contains Eggs (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    150 g or ml
Energy/Calories per 100g    1461 kJ
Energy/Calories per 100g    348 kcal
Protein per 100g    2.1 g
Fat per 100g    16.1 g
       of which Saturates per 100g    1.3 g
Carbohydrate Per 100g    49 g
       of which Sugars per 100g    33 g
Fibre per 100g    0.1 g
Salt per 100g    0.31 g
  • Description
    Individual portions of gluten free sponge pudding with a light syrup sauce topping. Packed 1 x 12 puddings per outer case.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info