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Steaks are boxed, and vacuum packed in 5's, traceability labels available. Classic standard trim sirloin steak cut from a striploin primal size off the hindquarter to provide a consistent steak thickness. This steak has earned its place over the years on all menus for its plate coverage and heritage, particularly juicy, tender and is most flavourful when cooked using at high heat and well rested.
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 227 g or ml |
| Energy/Calories per 100g | 1080 kJ |
| Energy/Calories per 100g | 260 kcal |
| Protein per 100g | 18 g |
| Fat per 100g | 21 g |
| of which Saturates per 100g | 10 g |
| Salt per 100g | 0.11 g |
Steaks are boxed, and vacuum packed in 5's, traceability labels available. Classic standard trim sirloin steak cut from a striploin primal size off the hindquarter to provide a consistent steak thickness. This steak has earned its place over the years on all menus for its plate coverage and heritage, particularly juicy, tender and is most flavourful when cooked using at high heat and well rested.
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 227 g or ml |
| Energy/Calories per 100g | 1080 kJ |
| Energy/Calories per 100g | 260 kcal |
| Protein per 100g | 18 g |
| Fat per 100g | 21 g |
| of which Saturates per 100g | 10 g |
| Salt per 100g | 0.11 g |
